MICROBIOLOGY FOR OUR CULTURAL HERITAGE

Microbiology for Our Cultural Heritage

Microbiology investigates different microorganisms such Crystal Earpiece as bacteria, fungi and algae and can analyze these organisms and their effect as biodeteriogens.Any microbially caused damage is strictly the result of microbial growth and microbial metabolism.After the diagnosis of a given situation, microbiology for the protection of our cu

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Water Quality Grade Identification for Lakes in Middle Reaches of Yangtze River Using Landsat-8 Data with Deep Neural Networks (DNN) Model

Water quality grade is an intuitive element for people to understand the condition of water quality.However, in situ water quality grade measurements are often labor intensive, which makes measurement over large areas very costly and laborious.In recent years, numerous studies have demonstrated the effectiveness of remote sensing techniques in moni

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Use of Olive Oil Industrial By-Product for Pasta Enrichment

Background: During recent years food industries generally produce a large volume of wastes both solid and liquid, representing a disposal and potential environmental pollution problem.Objective: The goal of the study was to optimize, from both sensory and nutritional points of view, the formulation of durum wheat spaghetti enriched with an olive oi

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